Delicious Meal Kit Options By HelloFresh

HelloFresh provides a range of meal plans that are suited to diverse dietary requirements and lifestyles. Every week, the service offers a wide variety of foods that accommodate various dietary requirements and cuisines. With step-by-step directions and pre-measured ingredients to make cooking easier, recipes are meant to be simple to follow. Meal kits are delivered straight to clients' doors by HelloFresh, which is convenient for people who have hectic schedules or little time for meal preparation and grocery shopping.

Here are the best meal kit options that you could choose from

Butter-Basted Chicken Breasts

Your average chicken breast gets amped up with a rich pan sauce and flavorful sides like mashed potatoes and candied bacon Brussels sprouts.

Ingredients

• 8 ounce Brussels Sprouts
• 1 unit Shallot 
• 12-ounce Yukon Gold Potatoes
• 4 ounce Bacon
• 2 tablespoons Brown Sugar
• 12 ounce Chicken Breasts
• 2 tablespoon Garlic Herb Butter (Contains Milk)
• 1 unit Chicken Demi-Glace (Contains Milk)
• 6 tablespoon Sour Cream (Contains Milk)
• 1 teaspoon Chili Flakes

Instructions

Make Mashed Potatoes

Dice potatoes into ½-inch pieces. Boil in salted water for 15-20 minutes. Reserve ½ cup cooking liquid, then drain. Melt 1 TBSP butter in a pot, and cook scallion whites for 1 minute. Mash potatoes, season with salt and pepper, and keep covered.

Roast Sprouts & Bacon

Toss Brussels sprouts with oil, salt, and pepper. Arrange on a baking sheet, add bacon, season. Roast for 10 minutes, sprinkle bacon with brown sugar and roast until crispy and tender.

Cook Chicken

Season chicken and cook in an oiled pan, 5-8 minutes per side. Add garlic herb butter, spoon over chicken, and transfer to cutting board.

Make Sauce

Cook shallot in butter, add demi-glace, chicken juices, and ¼ cup water. Simmer, then stir in sour cream, and season.

Finish & Serve

Slice chicken, and chop bacon. Mix the remaining sour cream into the potatoes. Plate mashed potatoes and Brussels sprouts, top with chicken and sauce. Garnish with scallion greens and bacon, sprinkle chili flakes.

Teriyaki Chicken Tenders

The time for a simple chicken stir-fry recipe has come. These tenders are tossed in a thick teriyaki glaze, which coats each piece in a flavorful blend of soy sauce, garlic, ginger, and sesame.

Ingredients

• 1 thumb Ginger
• 4 clove Garlic
• 2 unit Scallions
• 1 unit Lime
• 1.5 cup Jasmine Rice
• 12 ounces of Green Beans
• 2 teaspoon Sesame Oil
• 1 tablespoon Sesame Seeds
• 24-ounce Chicken Tenders
• 6 tablespoons Soy Sauce (Contains Soy, Wheat)
• 2 tablespoon White Wine Vinegar
• 1 teaspoon Cornstarch

Instructions

Wash and dry produce:  Adjust oven rack to middle position and preheat to 425 degrees. Boil 2½ cups water with salt in a medium pot. Peel and mince ginger (2 TBSP) and garlic. Trim and slice scallions, separating whites and greens. Halve lime; cut one half into wedges.

Cook rice: Add rice to boiling water, cover, lower heat, and simmer for 15-20 minutes. Keep covered off heat.

Roast green beans: Toss beans with oil, salt, and pepper. Roast for 10-12 minutes. Toss with sesame oil, half the sesame seeds, and lime.

Cook chicken: Heat oil in a pan. Pat chicken dry, and cook until browned, 2-4 minutes per side. Remove from pan.

Make sauce: Heat oil in the same pan. Cook scallion whites, garlic, and ginger for 1-2 minutes. Add soy sauce, sugar, vinegar, and cornstarch mixture. Simmer until thickened, about 2 minutes.

Finish and serve: Add chicken, and cook until done. Fluff rice with lime juice. Serve chicken, rice, and green beans with sauce, scallion greens, and remaining sesame seeds. Serve with lime wedges.

Cheesy Smothered Mushroom Chicken

Chicken and melted cheese is always a recipe for success. Chicken and melted cheese plus a rich gravy, however, is the ultimate comfort trifecta.

Ingredients

• 3 unit Carrots
• 4 ounce Button Mushrooms
• 2 unit Scallions
• 12-ounce Yukon Gold Potatoes
• 12 ounce Chicken Breasts
• 4 tablespoon Sour Cream (Contains Milk)
• 1 unit Chicken Stock Concentrate
• ¼ cup Monterey Jack Cheese (Contains Milk)

Instructions

Adjust the rack to the top position and preheat the oven to 425 degrees. Wash and dry produce. Trim, peel, and cut carrots into 1-inch pieces. Thinly slice mushrooms and scallions, separating whites from greens.

Cook Carrots and Potatoes

Toss carrots with oil, salt, and pepper. Roast for 25-30 minutes. Dice potatoes and boil in salted water until tender, 15-20 minutes. Reserve ¼ cup of cooking liquid, drain, and return the potatoes to the pot.

Cook Chicken

Pat chicken dry and season. Cook in a pan with oil over medium-high heat until browned and cooked through, 5-7 minutes per side. Transfer to a plate.

Mash Potatoes

Mash potatoes with butter, half the sour cream, and reserved liquid until smooth. Season with salt and pepper.

Make Sauce

Cook mushrooms and scallion whites in the chicken pan with oil. Add stock concentrate and water, and simmer until thickened. Stir in the remaining sour cream and butter.

Finish and Serve

Top chicken with sauce and cheese; cover until melted. Serve with carrots, potatoes, and remaining sauce. Garnish with scallion greens

In Conclusion

HelloFresh offers a variety of delicious meal kit options that cater to diverse tastes and dietary preferences. From hearty chicken and vegetable dishes to creamy mashed potatoes and savory sauces, their recipes are designed to be both easy to prepare and satisfying. With clear instructions and fresh ingredients, HelloFresh ensures that home-cooked meals are convenient, enjoyable, and flavorful for everyone. 

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